COURSE DETAIL NOT FOR CURRENT YEAR
This course was offered in 2016. For a current listing please visit our course offerings page.
DETAILS
CREDITS AVAILABLE
FEES
Meet Your Instructors
Heather Raymond
Water Quality Initiative Director, OSU College of Food, Agricultural, and Environmental Sciences (CFAES)
NON-CREDIT FEES | |
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Taken as Workshop | $ 210 |
DETAILS | |
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TWO DAY WORKSHOP |
Prerequisites
Students with an interest in the Great Lakes and aquatic ecosystems. Managers or employees of public water supplies (reservoirs, lakes, and rivers). Federal, state, or city employees charged with monitoring water quality.
Description
Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues. Offered with contact hours for Ohio EPA certified operators.