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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compounds | Ohio Sea Grant

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The Ohio State University

Ohio Sea Grant

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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compounds

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues

COURSE DETAIL NOT FOR CURRENT YEAR

This course was offered in 2018. For a current listing please visit our course offerings page.

DETAILS
Starts: August 8, 2018
Meets: WR
CREDITS AVAILABLE
EPA: 13 hrs
FEES
Room & Meals: $ 75

Meet Your Instructors

Mr.  Richard Carl Lorenz

Water Utility Manager, City of Westerville Water Department

Ms.  Heather A. Raymond

Water Quality Initiative Director, OSU College of Food, Agricultural, and Environmental Sciences (CFAES)

NON-CREDIT FEES
Taken as Workshop $ 275
DETAILS
TWO DAY WORKSHOP

Prerequisites

Students with an interest in the Great Lakes and aquatic ecosystems. Managers or employees of public water supplies (reservoirs, lakes, and rivers). Federal, state, or city employees charged with monitoring water quality.

Description

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues. Offered with EPA contact hours for Ohio EPA certified Drinking Water (DW) operators.