COURSE DETAIL NOT FOR CURRENT YEAR
This course was offered in 2018. For a current listing please visit our course offerings page.

DETAILS
CREDITS AVAILABLE
FEES
Meet Your Instructors

Suzanne M. Gray , PhD
Associate Professor, OSU College of Food, Agricultural, and Environmental Sciences (CFAES)
Estimated Tuition Costs
Please use the Student Tuition and Fee Table to estimate the cost of taking this course for credit.
NON-CREDIT FEES | |
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Taken as Workshop | $ 925 |
DETAILS | |
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FIVE WEEK UPPER LEVEL |
Prerequisites
Completion of 12 semester-credit hours of biological sciences, at least junior standing by summer of enrollment, and GPA minimum of 2.5.
Description
Study of the distribution and classification of fishes, which includes methods of identification, collection, and preservation.