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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compounds | Ohio Sea Grant

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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compounds

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues

DETAILS
Dates: August 7 - August 8, 2017
Meets: MT
CREDITS AVAILABLE
EPA: 13 hrs
FEES
Room & Meals: $ 142.00

Please note for this year, this course has been cancelled!

NON-CREDIT FEES
Taken as Workshop $ 210.00
DETAILS
TWO DAY WORKSHOP

Prerequisites

Students with an interest in the Great Lakes and aquatic ecosystems. Managers or employees of public water supplies (reservoirs, lakes, and rivers). Federal, state, or city employees charged with monitoring water quality.

Description

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues. Offered with contact hours for Ohio EPA certified operators.