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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compound | Ohio Sea Grant

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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compound

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues

DETAILS
Dates: August 8 - August 9
Meets: MT
CREDITS AVAILABLE
EPA: 13 hrs
FEES
Room & Meals: $ 142.00

Meet Your Instructors

Richard 'Dick' Carl Lorenz

Richard Lorenz

Water Utility Manager, Water Department

NON-CREDIT FEES
Taken as Workshop $ 210.00
DETAILS
TWO DAY WORKSHOP

Prerequisites

Students with an interest in the Great Lakes and aquatic ecosystems. Managers or employees of public water supplies (reservoirs, lakes, and rivers). Federal, state, or city employees charged with monitoring water quality.

Description

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues. Offered with contact hours for Ohio EPA certified operators.