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WKSHP 130: Dealing with Cyanobacteria and Emerging Contaminants of Concern | Ohio Sea Grant

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WKSHP 130: Dealing with Cyanobacteria and Emerging Contaminants of Concern

Dealing with Cyanobacteria and Emerging Contaminants of Concern

DETAILS
Starts: August 15, 2024
Meets: RF

Meet Your Instructors

Richard Lorenz

Water Utility Manager, City of Westerville Water Department

Heather Raymond

Water Quality Initiative Director, OSU College of Food, Agricultural, and Environmental Sciences (CFAES)

NON-CREDIT FEES
Taken as Workshop $ 300
DETAILS
STONE LAB TWO DAY WORKSHOP


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Prerequisites

Students atleast 16 years of age, with an interest in the Great Lakes and aquatic ecosystems. Managers or employees of public water supplies (reservoirs, lakes, and rivers). Federal, state, or city employees charged with monitoring water quality.

Description

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues. Offered with EPA contact hours for Ohio EPA certified Drinking Water (DW) operators.

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