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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compounds | Ohio Sea Grant

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WKSHP 130: Dealing with Cyanobacteria, Algal Toxins and Taste & Odor Compounds

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues

COURSE DETAIL NOT CURRENT

This course is for record only and was offered in 2016. For a current listing please visit our course offerings page.

DETAILS
Dates: August 10 - August 11, 2016
Meets: WR
CREDITS AVAILABLE
EPA: 13 hrs
FEES
Room & Meals: $ 142.00

Meet Your Instructors

Mr.  Richard Carl Lorenz

Water Utility Manager, City of Westerville Water Department

Ms.  Heather A. Raymond

Harmful Algal Blooms Coordinator and Lead Hydrogeologist, OEPA Division of Drinking and Ground Waters

NON-CREDIT FEES
Taken as Workshop $ 210.00
DETAILS
TWO DAY WORKSHOP

Prerequisites

Students with an interest in the Great Lakes and aquatic ecosystems. Managers or employees of public water supplies (reservoirs, lakes, and rivers). Federal, state, or city employees charged with monitoring water quality.

Description

Understanding toxin production by algae and strategies for water professionals to manage toxins and taste/odor issues. Offered with contact hours for Ohio EPA certified operators.