Note: This is the Summer 2016 Stone Lab Handbook. Please check back later for 2017 Handbook updates.
Ohio State University’s Stone Laboratory has a strong commitment to providing a pleasant environment in the dining hall and to keeping food service costs as reasonable as possible. Only one meal plan, with single entrees and limited seconds, is available and is required for all residents living on Gibraltar Island.
The Dining Hall on Gibraltar Island is unable to provide special menus or accommodate dietary requests. Meals are only served during regularly scheduled times. The building is available for social activities each evening, except Thursdays and Saturdays from 7-10 p.m.
Proper attire is required and includes shirts and shoes at all times; bathing suits and wet clothing are not permitted in the Dining Hall.
Travel mugs or water bottles are a good idea for taking drinks out of the Dining Hall. Removal of dishes and utensils is prohibited.
Monday through Saturday
|Breakfast||7-7:45 a.m.||Continental breakfast|
|Coffee break||10-10:30 a.m.||Dining Hall porch|
|Lunch||Noon-1:00 p.m.||Options may include soup, sandwich, side dish, salad bar, breads and dessert|
|Dinner||5-6 p.m.||Options may include fish, meat or pasta, hot vegetables, side dish, salad bar, breads and dessert|
|Brunch||10-11 a.m.||Continental breakfast and warm foods|