Boardwalk and The Upper Deck Employment Oppotunities | Ohio Sea Grant

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Boardwalk and The Upper Deck Employment Oppotunities

12:00 pm, Fri April 13, 2007 –

BOOK’S SEAFOOD – A buffet-style concession that offers Live Maine Lobster, Fresh Shrimp, Alaskan King Crab and a variety of grilled and cold sandwich items. Beer and Wine are also served at this location. Book’s Seafood is the Boardwalk’s premier front-line food concession, employing approximately 12 people. Employees are expected to be high-energy individuals, who are people-oriented with an emphasis on speed and quality. Shift Supervisor position is usually a returning employee who has functioned in the other food service positions with a measurable amount of success.
Front Line Server – $7.00 to $8.50 per hour
Grillman – $7.00 to $8.50 per hour
Shift Supervisor – $8.50 to $10.00 per hour

THE LITTLE GALLERY – This is the Boardwalk’s first food concession. A simple, yet high volume burger and fries operation that employs 5 people. Everybody wants a burger! Also serving Hot Dogs, Chicken Tenders, Nachos…and our famous Macho Nachos!
Register/Galley – $7.00 to $8.50 per hour
Supervisor – $8.50 to $9.00 per hour

THE FISHAK – Fresh Lake Perch, Walleye and Fried Shrimp are the feature menu items, along with French fries, onion rings and other fare. This is a busy food concession, where the fish is prepared each day fresh-dipped in our own batter. We employ 5 to 6 people at this concession.
Register/Food Prep – $7.00 to $8.50 per hour
Supervisor – $8.50 to $9.00 per hour

BAR AND BEVERAGE SERVICE $4.00 to $4.75/hour – The Boardwalk and The UPPER DECK will provide our customers with full bar service and live entertainment. TIPS training and bartending experience will be a requirement. Checking IDs, great customer service, always greeting each guest with a SMILE and an ability to deal with intoxicated/unruly behavior is also an important responsibility for those in Bar Service.

DECK DUTY/BUSSER $8.00 to $8.50/hour – Cleaning and setting up tables for the day’s business, keeping them cleared and clean for our patrons, hourly restroom checks, sweeping, stocking napkins…are the main parts to this job. Most important, keeping the Boardwalk looking neat and clean so that our customer’s first impression is a good one…Some employees prefer this stress-free, active outdoor position.

LINE COOK $8.50 to $10.00/hour – An independent thinker who enjoys cooking with responsibilities to include preparing menu items consistently and to your Manager’s expectations, as well as your customer’s specifications. This person must possess knowledge of safe food handling and food preparation. You will be required to adhere to the highest standards of quality and consistency.

KITCHEN STAFF $7.50 to $9.00/hour – Under the direction of the Kitchen Manager, you will be working closely with the Line Cooks, learning the proper preparation and portions of menu items. Maintaining a clean and sanitary working environment is also an important part of this job description. "Clean As You Go" will be very important in the day-to-day operation of our new kitchen.

SERVER $4.00 to $4.75/hour – You are the lasting impression that our guests will take home! Enthusiasm, friendliness and a desire for superior customer service are critical in this one-on-one customer service position. A commitment to each guest to provide a 100% positive dining experience is required. Verifying each order, accurately relaying them to the kitchen and checking back to assure their satisfaction is key.

FOOD RUNNER/BUSSER $7.00 to $7.50/hour – Primary job will be running food orders to the proper tables and checking order accuracy before leaving the Kitchen of the Boardwalk’s new UPPER DECK Restaurant. Cleaning, setting up tables for the day’s business, bussing and resetting tables, helping refill beverages and water will also be your responsibility. Hourly restroom checks, sweeping, keeping the restaurant looking neat and clean so that the first impression is a positive one will also be the duty of this active position.

BOARDWALK MARINA GAS DOCK – This outdoor position involves a number of marina tasks. Assisting the customer with marine fueling, pump-out service, dockage and mooring buoy rentals are the primary responsibilities of the Dockhand job description. The Dock Master position is usually a returning employee who has functioned in the Dockhand position with a measurable amount of success. Added responsibilities of recording dock reservations, fuel sales, etc. are all part of the dock master’s job.
Dockhand/Deckhand – $6.85 to $7.50 per hour
Dock Master – $6.85 to $8.00 per hour

HARBOR LAUNCH OPERATOR $9.00 to $11.50/hour- The Boardwalk operates three 26’ Down east-style harbor launches. They provide taxi-service to over 80 mooring buoys that are located in our harbor. A harbor launch operator must be 18 years old with enough small boat experience to obtain a U. S. Coast Guard license. This is a skilled position for that individual who meets this criteria.

MAINTENANCE AND JANITORIAL $8.00 to $10.00/hour – The Boardwalk serves hundreds of people on a daily basis and maintenance of the area is an important job. Rubbish removal, making freight runs, stocking dry goods and beverages and helping to unload delivery trucks are all part of this diverse job description.

If interested, apply online at

ARTICLE TITLE: Boardwalk and The Upper Deck Employment Oppotunities PUBLISHED: 12:00 pm, Fri April 13, 2007 | MODIFIED: 1:12 pm, Tue April 28, 2015
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Daniella Nordin
Authored By: Daniella Nordin
Online Community Manager, Skidmore College

Daniella Nordin is the online community manager at Skidmore College.In this role she is responsible for developing and implementing the college’s overall strategy in social media. Her primary focus is on recruitment marketing and engaging with prospective students as well as coordinating the social media efforts of all college offices an departments. She has a B.S. from The Ohio State University and an M.A. in Communications from the University at Albany, SUNY.