- Time:Apr 28 1:00 pm – 2:00 pm, 2021
- Event Organizer:Nicole Wright | Contact Host
- Event Category:Webinars | Show Similar
Join the Great Lakes Aquaculture Collaborative and Ohio Sea Grant for a webinar about resources for Great Lakes fish and a demonstration of how to dress, prepare, and cook fish at home!
Preparing fish at home may seem intimidating, but you can do it! Seafood is an important and nutritious source of protein we can all benefit from in our diets. This webinar will show you how to choose, prepare (from whole to fillet), and cook fish so you can take advantage of great fish in the Great Lakes. You’ll also learn about resources to find the freshest fish from commercial fisheries and fish farms in the region.
Introducing you to Great Lakes fishery resources
Titus Seilheimer, Fisheries Outreach Specialist
Wisconsin Sea Grant
Titus has been a fisheries specialist with Wisconsin Sea Grant since 2012 where he leads research, outreach, and education activities focused on Great Lakes fisheries and ecosystems.
Preparing and cooking fish
Peter Fritsch, President and Co-Owner
Rushing Waters Fisheries
Peter Fritsch graduated from The University of Wisconsin Steven’s Point College of Natural Resources with a B.S. in biology and a B.S. in limnology. When not raising trout he enjoys bow hunting, fishing, and traveling.