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Fish Flesh and Fresh Produce as Sources of Microcystin Exposure to Humans | Ohio Sea Grant

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Fish Flesh and Fresh Produce as Sources of Microcystin Exposure to Humans

Accompanying slides from Stu Ludsin’s presentation titled “Fish Flesh and Fresh Produce as Sources of Microcystin Exposure to Humans”

Published: Oct 20, 2016
Last Modified: Oct 20, 2016
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Accompanying slides from Stu Ludsin’s presentation titled “Fish Flesh and Fresh Produce as Sources of Microcystin Exposure to Humans”