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Stone Lab Guest Lecture: Algae should be eaten and not seen | Ohio Sea Grant

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Stone Lab Guest Lecture: Algae should be eaten and not seen

Research Brief Changes in water quality of Grand Lake St. Marys following a manure application ban Stephen Jacquemin, Department of Biological Sciences, Wright State University – Lake Campus Guest Lecture Algae should be eaten and not seen: linking land-use to healthy aquatic food webs Yvonne Vadeboncoeur, Department of Biological Sciences, Wright State University

Published: Jun 29, 2017
Last Modified: Apr 26, 2018
Duration: ~ 1 hr, 52 mins
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TABLE OF CONTENTS
  1. 5 Changes in Water Quality of Grand Lake St. Marys Following a Manure Application Ban
  2. 60 Algae should be eaten and not seen: linking land-use to healthy aquatic food webs
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Stone Lab Guest Lecture 2017 Series

Contributors

Greg McGlinch - Author, Laura Johnson, PhD - Author, Stephen James Jacquemin, PhD - Author, Terry M. Mescher - Author, Theresa A. Dirksen - Author, Yvonne M. Vadeboncoeur, PhD - Author

Description

Research Brief
Changes in water quality of Grand Lake St. Marys following a manure application ban
Stephen Jacquemin, Department of Biological Sciences, Wright State University – Lake Campus

Guest Lecture
Algae should be eaten and not seen: linking land-use to healthy aquatic food webs
Yvonne Vadeboncoeur, Department of Biological Sciences, Wright State University

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